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The
cookbooks we love
Over the years we found cookbooks that (1) really work, (2) we love,
(3) both. Here are our picks of the best...
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Joyce Goldstein's, Mediterranean: The Beautiful Cookbook. The
one complaint about this book is its coffee table size is very hard to use
in the kitchen.
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Joyce Goldstein's, Taverna. Almost everything in this book is
repeated over and over. We especially love the Lamb Pizza.
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Jamie Oliver, The Naked Chef. Whoever said the Brits can't cook
doesn't know Jamie.
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Cecilia Norman, The Book of Grilling & Barbecuing. The Brits
barbecue too? This one breaks all conventions.
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Mario Batali, The Babbo Cookbook. Anything Mario writes we buy
for our kitchen bookshelf.
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Martha Hopkins and Randall Lockridge, Inter Courses: an aphrodisiac
cookbook. As much fun reading as eating and .... (well you'll
see).
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Jeffrey Alford & Naomi Duguid, Seductions of Rice. Jeff and
Naomi traveled the whole world to bring you this encyclopedia of rice
recipes.
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Professor Wallace Martini 101
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